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Our Headline Meals

  • Our Headline Meals 1

    Fish ‘N Chips

    • $34.00

    Old faithful – deep fried fillets in a crisp beer batter with with chips, a small salad and hot, crusty bread – a favourite with the early settlers. For the diet conscious, fillets can be grilled on the hotplate.

  • Our Headline Meals 2

    Fishermans Catch

    • $37.00

    Deep Fried prawns, calamari and fish fillets with chips and a small salad on the side.

  • Our Headline Meals 3

    Atlantic Salmon Fillet

    • $37.00

    Grilled salmon fillet with fresh lime mayonnaise served with a choice of chips or a salad of new potatoes. Both with baby salad leaves and hot crusty bread.

  • Our Headline Meals 4

    Seafood Mornay Crepes

    • $34.00

    Main Course Version – Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in 2 delicate crepes served with a small salad and choice of chips or a warm crusty roll & butter.

  • Our Headline Meals 5

    Grilled Thai Chicken Fillets

    • $34.00

    Plumb breast fillets marinated in oil, lemon, sweet chilli sauce with herbs and spices, chargrilled and served with mango chutney, chips and a small salad

  • Our Headline Meals 6

    Chicken Schnitzel

    • $31.00

    Crumbed chicken fillet served with chips & a small salad and a choice of pepper, mushroom or tomato & basil sauce.

  • Our Headline Meals 7

    Shepherd’s Pie

    • $30.00

    Individual pie – prime beef mince with peas & carrots baked beneath a crust of creamy mashed potato and a sprinkle of Parmesan cheese served with a side salad & hot crusty bread

  • Our Headline Meals 8

    Pumpkin Frittata

    • $23.00

    Grated pumpkin, chopped potato, onions, cheese, chives and a hint of ginger mixed with eggs, topped with poppy seeds and baked. A light meal served warm with a salad and hot crusty bread.

  • Our Headline Meals 9

    Chilli Prawn or Thai Chicken & Avocado Salad

    • $32.00

    Pan fried sweet chilli prawns or sliced Thai chicken with avocado and Danish feta atop a fresh seasonal salad mix

  • Our Headline Meals 10

    Lamb Shanks

    • 1 Shank $29.00
    • 2 Shanks $39.00

    Lamb Shanks slow roasted in a mint and tomator sauce sitting on a bed of creamy mashed potato served with baby peas.

  • Our Headline Meals 11

    Roast Vegetable Tart

    • $22.00

    A mixture of roasted vegetables baked into an individual warm pastry tart and topped with pesto and Parmesan cheese. Served with a side salad.

  • Chargrilled Steaks

  • Our Headline Meals 12

    T-Bone

    • $37.00

    350gm of steak chargrilled to order and served with chips & a salad garnish and your choice of a creamy mushroom or pepper sauce or garlic butter. Takes longer for well done.

  • Our Headline Meals 13

    Rump Steak

    • $35.00

    350gm of steak chargrilled to order and served with chips & a salad garnish and your choice of a creamy mushroom or pepper sauce or garlic butter. Takes longer for well done.

  • Wagyu Beef right on Sydney Harbour

    Wagyu Rump Steak

    • $34.00

    250gm of steak chargrilled to order and served with chips & a salad garnish and your choice of a creamy mushroom or pepper sauce or garlic butter. Takes longer for well done.

  • Our Headline Meals 14

    Victorian Mixed Grill

    • $37.00

    If you can’t make up your mind what you want, this dish is for you – a bit of everything. Prime rump steak, Buffalo Chicken wings, bacon and sausage – chargrilled and served with grilled tomato, chips and a small salad