Our Headline Meals
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Fish ‘N Chips
- $36.00
Old faithful – deep fried fillets in a crisp beer batter with with chips, a small salad and hot, crusty bread – a favourite with the early settlers. For the diet conscious, fillets can be grilled on the hotplate.
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Fishermans Catch
- $39.50
Deep Fried prawns, calamari and fish fillets with chips and a small salad on the side.
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Seafood Mornay Pie
- $36.00
Scallops, prawns and fish fillets cooked in a creamy mornay sauce and topped with puff pastry. Crusty bread & a small salad on the side.
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Atlantic Salmon Fillet
- $38.50
Grilled salmon fillet with fresh lime mayonnaise served with a choice of chips or a salad of new potatoes. Both with baby salad leaves and hot crusty bread.
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Chicken Schnitzel
- $33.00
Crumbed chicken fillet served with chips & a small salad and a choice of pepper, mushroom or tomato & basil sauce.
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Chicken Parmigiana
- $35.00
Crumbed chicken fillet topped with tomato & basil sauce and melted mixed cheeses. Chips & Salad
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Shepherd’s Pie
- $32.00
Individual pie – prime beef mince with peas & carrots baked beneath a crust of creamy mashed potato and a sprinkle of Parmesan cheese served with a side salad & hot crusty bread
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Pumpkin Frittata
- $26.00
Grated pumpkin, chopped potato, onions, cheese, chives and a hint of ginger mixed with eggs, topped with poppy seeds and baked. A light meal served warm with a salad and hot crusty bread.
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Roast Vegetable Tart
- $25.00
A mixture of roasted vegetables baked into an individual warm pastry tart and topped with pesto and Parmesan cheese. Served with a side salad.
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Seafood Mornay Crepes
- Entree $25.00
- Main (With Bread or Chips) $35.00
Main Course Version – Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in 2 delicate crepes served with a small salad and choice of chips or a warm crusty roll & butter.
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Penne Napolitana
- Starter $17.00
- Main $21.00
Homemade Napolitana sauce tossed with Penne and garnished with parmesan cheese.
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Penne Pesto
- starter $23.00
- main $29.00
Walnut & Basil pesto topped with Parmesan cheese.
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Penne Arrabiata
- starter $17.00
- main $21.00
Spicy and tasty Napolitana base with pasta and garnished with Parmesan cheese.
Chargrilled Steaks
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Rump Steak
- $38.50
350gm of steak chargrilled to order and served with chips & a salad garnish and your choice of a creamy mushroom or pepper sauce or garlic butter. Takes longer for well done.
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Wagyu Rump Steak
- $37.50
250gm of steak chargrilled to order and served with chips & a salad garnish and your choice of a creamy mushroom or pepper sauce or garlic butter. Takes longer for well done.
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Victorian Mixed Grill
- $38.50
If you can’t make up your mind what you want, this dish is for you – a bit of everything. Prime rump steak, Buffalo Chicken wings, bacon and sausage – chargrilled and served with grilled tomato, chips and a small salad