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Our Headline Meals

  • Our Headline Meals 31

    Fish ‘N Chips

    • $36.00

    Old faithful – deep fried fillets in a crisp beer batter with with chips, a small salad and hot, crusty bread – a favourite with the early settlers. For the diet conscious, fillets can be grilled on the hotplate.

  • Our Headline Meals 32

    Fishermans Catch

    • $39.50

    Deep Fried prawns, calamari and fish fillets with chips and a small salad on the side.

  • Our Headline Meals 33

    Seafood Mornay Pie

    • $36.00

    Scallops, prawns and fish fillets cooked in a creamy mornay sauce and topped with puff pastry. Crusty bread & a small salad on the side.

  • Our Headline Meals 34

    Atlantic Salmon Fillet

    • $38.50

    Grilled salmon fillet with fresh lime mayonnaise served with a choice of chips or a salad of new potatoes. Both with baby salad leaves and hot crusty bread.

  • Our Headline Meals 35

    Chicken Schnitzel

    • $33.00

    Crumbed chicken fillet served with chips & a small salad and a choice of pepper, mushroom or tomato & basil sauce.

  • Our Headline Meals 36

    Chicken Parmigiana

    • $35.00

    Crumbed chicken fillet topped with tomato & basil sauce and melted mixed cheeses. Chips & Salad

  • Our Headline Meals 37

    Shepherd’s Pie

    • $32.00

    Individual pie – prime beef mince with peas & carrots baked beneath a crust of creamy mashed potato and a sprinkle of Parmesan cheese served with a side salad & hot crusty bread

  • Our Headline Meals 38

    Pumpkin Frittata

    • $26.00

    Grated pumpkin, chopped potato, onions, cheese, chives and a hint of ginger mixed with eggs, topped with poppy seeds and baked. A light meal served warm with a salad and hot crusty bread.

  • Our Headline Meals 39

    Roast Vegetable Tart

    • $25.00

    A mixture of roasted vegetables baked into an individual warm pastry tart and topped with pesto and Parmesan cheese. Served with a side salad.

  • Our Headline Meals 40

    Seafood Mornay Crepes

    • Entree $25.00
    • Main (With Bread or Chips) $35.00

    Main Course Version – Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in 2 delicate crepes served with a small salad and choice of chips or a warm crusty roll & butter.

  • Our Headline Meals 41

    Penne Napolitana

    • Starter $17.00
    • Main $21.00

    Homemade Napolitana sauce tossed with Penne and garnished with parmesan cheese.

  • Our Headline Meals 42

    Penne Pesto

    • starter $23.00
    • main $29.00

    Walnut & Basil pesto topped with Parmesan cheese.

  • Our Headline Meals 43

    Penne Arrabiata

    • starter $17.00
    • main $21.00

    Spicy and tasty Napolitana base with pasta and garnished with Parmesan cheese.

  • Chargrilled Steaks

  • Our Headline Meals 44

    Rump Steak

    • $38.50

    350gm of steak chargrilled to order and served with chips & a salad garnish and your choice of a creamy mushroom or pepper sauce or garlic butter. Takes longer for well done.

  • Wagyu Beef right on Sydney Harbour

    Wagyu Rump Steak

    • $37.50

    250gm of steak chargrilled to order and served with chips & a salad garnish and your choice of a creamy mushroom or pepper sauce or garlic butter. Takes longer for well done.

  • Our Headline Meals 45

    Victorian Mixed Grill

    • $38.50

    If you can’t make up your mind what you want, this dish is for you – a bit of everything. Prime rump steak, Buffalo Chicken wings, bacon and sausage – chargrilled and served with grilled tomato, chips and a small salad