Our Headline Meals

Old faithful – deep fried fillets in a crisp beer batter with with chips, a small salad and hot, crusty bread – a favourite with the early settlers. For the diet conscious, fillets can be grilled on the hotplate.

Deep Fried prawns, calamari and fish fillets with chips and a small salad on the side.

Grilled salmon fillet with fresh lime mayonnaise served with a choice of chips or a salad of new potatoes. Both with baby salad leaves and hot crusty bread.

Individual pie – prime beef mince with peas & carrots baked beneath a crust of creamy mashed potato and a sprinkle of Parmesan cheese served with a side salad & hot crusty bread

Grated pumpkin, chopped potato, onions, cheese, chives and a hint of ginger mixed with eggs, topped with poppy seeds and baked. A light meal served warm with a salad and hot crusty bread.

A mixture of roasted vegetables baked into an individual warm pastry tart and topped with pesto and Parmesan cheese. Served with a side salad.

Main Course Version – Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in 2 delicate crepes served with a small salad and choice of chips or a warm crusty roll & butter.

Plumb breast fillets marinated in oil, lemon, sweet chilli sauce with herbs and spices, chargrilled and served with mango chutney, chips and a small salad

Crumbed chicken fillet served with chips & a small salad and a choice of pepper, mushroom or tomato & basil sauce.

350gm of steak chargrilled to order and served with chips & a salad garnish and your choice of a creamy mushroom or pepper sauce or garlic butter. Takes longer for well done.

250gm of steak chargrilled to order and served with chips & a salad garnish and your choice of a creamy mushroom or pepper sauce or garlic butter. Takes longer for well done.

If you can’t make up your mind what you want, this dish is for you – a bit of everything. Prime rump steak, Buffalo Chicken wings, bacon and sausage – chargrilled and served with grilled tomato, chips and a small salad