City Extra Menu 71



Our Menu and trading style is suited to the complex lifestyle of Sydneysiders, we cater for everyone so whether you are a shift worker, hospital employee, night club staff, student opera goer etc. There is always a place to get the meal you want.

City Extra Menu 72


(02) 9241 1422

City Extra Menu 73



City Extra Menu 74




365 DAYS

City Extra Menu 75


E4 East Podium, Between Wharf 3 & 4 where the Manly Ferry pulls in, Sydney NSW 2000


Pumpkin Soup 1

Pumpkin Soup

  • GF Optional
  • Vegetarian
Mother never made it like this. Served with our own homemade crusty bread and butter.
Minestrone 2


Like Italian mamas still make. A meal in itself – rich with bacon, a medley of vegetables, herbs, pasta and all the joys of an Italian kitchen. Topped with parmesan cheese. Includes our crusty bread.
Bruschetta 3


  • Vegetarian
3 slices of bread toasted & topped with tomatoes, olives, basil. onions & feta cheese
Salt & Pepper Squid 4

Salt & Pepper Squid

Succulent marinated spicy strips of squid, deep fried, garnished with lemon and served with a dipping sauce
Seafood Mornay Crepes 5

Seafood Mornay Crepes

Entree $25.00 Main $37.00
Scallops, prawns, and fish fillets cooked in a creamy mornay sauce and wrapped in a delicate crepe served with a small salad. (Main Size served with bread & chips)
Garlic Prawns 6

Garlic Prawns

Bowl of prawns cooked in sizzling oil with tomatoes and a hint of chilli with garlic bread for dipping.
Garlic Bread 7

Garlic Bread



Spaghetti Bolognese 8

Spaghetti Bolognese

Starter $25.00 Main $33.00
Made from authentic Italian recipe. A classic combination of rich meaty beef sauce flavoured with vegetables and herbs served atop spaghetti.
Spaghetti with prawns and rocket 9

Spaghetti with prawns and rocket

Starter $28.00 Main $38.00
Sauteed with chilli & garlic, tossed through the pasta with fresh rocket & topped with crispy crumbs
Penne Napolitana 10

Penne Napolitana

Starter $17.00 Main $22.00
  • Vegetarian
Homemade Napolitana sauce tossed with Penne and garnished with Parmesan cheese
Penne Pesto 11

Penne Pesto

Starter $24.00 Main $32.00
  • Vegetarian
Walnut & Basic pesto topped with Parmesan cheese
Penne Arrabiata 12

Penne Arrabiata

Starter $18.00 Main $23.00
  • Vegetarian
Spicy and tasty Napolitana base with pasta and garnished with Parmesan cheese


Fish 'n Chips Snack 13

Fish ‘n Chips Snack

Deep fried fingers of fish with lemon & chips. The perfect seaside indulgence
Calamari 14


Deep fried lightly seasoned calamari rings, served with lemon and chips
Buffalo Chicken Wings 15

Buffalo Chicken Wings

Crispy, mild & very moreish. Served with a blue cheese dipping sauce
Avocado Nachos 16

Avocado Nachos

Avocado dip and beef & chilli beans topped with sour cream on a spicy tomato salsa over corn chips topped with melting cheese
Toasted Sandwich 17

Toasted Sandwich

Ham, Cheese & Tomato – just as it says in white toast
Ham & Cheese Croissant 18

Ham & Cheese Croissant

Warm croissant stuffed with ham & cheese garnished with a small salad
Hot Scones 19

Hot Scones

2 Scones, Jam & Cream
Banana Bread 20

Banana Bread

2 slices served with butter. Can be toasted. Yummy coffee time snack.
Beer Battered Chips 21

Beer Battered Chips

Serve $8.00 Platter $14.00
Cookies 22


Soft batch - choc chunk or Anzac (homemade)
Potato Wedges 23

Potato Wedges

Serve $9.50 Platter $17.50


Caesar Salad 24

Caesar Salad

Starter $25.00 Main $35.00
Cos lettuce dressed with the famous Caesar dressing and topped with crispy bacon bits, anchovies, garlic croutons and Parmesan cheese – delicious! (Main Size - Served with Sliced Thai Grilled Chicken)
Fish 'n Chips 25

Fish ‘n Chips

Old faithful – deep fried fillets in a crisp beer batter with chips, a small salad and hot, crusty bread – a favourite with the early settlers. For the diet conscious, fillets can be grilled on the hotplate.
Fishermans Catch 26

Fishermans Catch

Deep Fried prawns, calamari and fish fillets with chips and a small salad on the side.
Seafood Mornay Pie 27

Seafood Mornay Pie

Scallops, prawns and fish fillets cooked in a creamy mornay sauce and topped with puff pastry. Crusty bread & a small salad on the side.
Atlantic Salmon Fillet 28

Atlantic Salmon Fillet

  • GF Optional
Grilled Atlantic salmon fillet with fresh lime mayonnaise served on mash with a small Salad and hot crusty bread.
Chicken Schnitzel 29

Chicken Schnitzel

Crumbed chicken fillet served with chips & a small salad and a choice of pepper, mushroom or tomato & basil sauce.
Chicken Parmigiana 30

Chicken Parmigiana

Crumbed chicken fillet topped with tomato & basil sauce and melted mixed cheeses. Chips & Salad
Shepherd's Pie 31

Shepherd’s Pie

  • GF Optional
Individual pie – prime beef mince with peas & carrots baked beneath a crust of creamy mashed potato and a sprinkle of Parmesan cheese served with a side salad & hot crusty bread
Pumpkin Frittata 32

Pumpkin Frittata

  • GF Optional
  • Vegetarian
Grated pumpkin, chopped potato, onions, cheese, chives, and a hint of ginger mixed with eggs, topped with poppy seeds and baked. A light meal served warm with a salad and hot crusty bread.
Roast Vegetable Tart 33

Roast Vegetable Tart

A mixture of roasted vegetables baked into an individual warm pastry tart and topped with pesto and Parmesan cheese. Served with a side salad.
Journo Burger with Beer Battered Chips 34

Journo Burger with Beer Battered Chips

Standard $27.00 Lot $35.00
Every hard-working Journo's staple diet. Thick home-made hamburger. Standard with onions All served with chips, of course! Standard comes with onions (bacon, cheese or egg - add $3 each)
Double Cheeseburger 35

Double Cheeseburger

Generous home-made burger covered in double molten cheese, American Mustard, tomato sauce and salad. Served with beer battered chips.
Chicken Burger 36

Chicken Burger

2 Thai spiced chicken fillets with BBQ sauce on a homemade bun with salad and beer battered chips.
Grilled Thai Chicken Fillets 37

Grilled Thai Chicken Fillets

Plump breast fillets marinated in oil, lemon, sweet chilli sauce with herbs & spices, chargrilled and served with mango chutney, beer battered chips and a small salad

Chargrilled Steaks

Rump Steak 38

Rump Steak

350gm of steak chargrilled to order and served with chips & a salad garnish and your choice of a creamy mushroom or pepper sauce or garlic butter. Takes longer for well done.
Wagyu Beef right on Sydney Harbour

Wagyu Rump Steak

250gm of steak chargrilled to order and served with chips & a salad garnish and your choice of a creamy mushroom or pepper sauce or garlic butter. Takes longer for well done.
Victorian Mixed Grill 39

Victorian Mixed Grill

If you can’t make up your mind what you want, this dish is for you – a bit of everything. Prime rump steak, Buffalo Chicken wings, bacon and sausage – chargrilled and served with grilled tomato, chips and a small salad

For the Kids

Fish 'n Chips 40

Fish ‘n Chips

Sausages 41


with mash (GF) or chips
Chicken Tenderloins 42

Chicken Tenderloins

With chips
Bacon & Egg on Toast 43

Bacon & Egg on Toast

Spaghetti Napolitana 44

Spaghetti Napolitana

  • Vegetarian
Spaghetti Bolognese 45

Spaghetti Bolognese



Grandma's Apple Pie 46

Grandma’s Apple Pie

Individual handmade plump with cinnamon apples, served warm with caramel sauce & cream or ice cream
Almond & Coconut Cake 47

Almond & Coconut Cake

  • GF
Moist flourless cake served with cream or vanilla ice cream
Creme Brulee 48

Creme Brulee

  • GF
Rich vanilla custard base speckled with vanilla seeds under a glassy toffee crust.
Pavlova 49


Crunchy on the outside, chewy on the inside – comes as a job lot with strawberries, passionfruit, banana, and cream. Dances to the table for only
Chocolate Brownie 50

Chocolate Brownie

Delicious warm homemade brownie served with vanilla ice cream – irresistible
Sticky Toffee Pudding 51

Sticky Toffee Pudding

Warm date pudding with vanilla ice cream and irresistible sticky toffee sauce.
Ice Cream & Hot Chocolate Fudge 52

Ice Cream & Hot Chocolate Fudge

Vanilla ice cream topped with sinful, hot fudge or caramel sauce.
Ice Cream & Topping 53

Ice Cream & Topping

Vanilla ice cream with your favourite topping. Urgent sale – hard to sell in competition with all other delights.

Pancake Stacks

Pancake Stack 54

Pancake Stack

Single $5.50 Double $9.00 Triple $12.50
Fresh buttermilk pancakes with butter & maple syrup
Add $4.00 for ice cream or $3.00 for cream
Fresh Strawberry Pancakes 55

Fresh Strawberry Pancakes

Strawberries atop 2 buttermilk pancakes with ice cream. can be served with 3 crepes instead
Nutella Pancakes 56

Nutella Pancakes

2 Buttermilk pancakes loaded with a sinful amount of Nutella and topped with vanilla ice cream
Apple & Cinnamon Pancakes 57

Apple & Cinnamon Pancakes

2 Buttermilk pancakes topped with warm spiced apple, a sprinkle of cinnamon sugar, maple syrup & ice cream. (Can be served with 3 crepes instead)
Grilled Banana Pancakes 58

Grilled Banana Pancakes

2 Buttermilk pancakes topped with grilled banana, cinnamon sugar, maple syrup & ice cream (Can be served with 3 crepes instead)
Lemon & Sugar Pancakes 59

Lemon & Sugar Pancakes

3 delicate crepes or 2 buttermilk pancakes with lemon juice, sugar, and ice cream

All Day Breakfast

Healthy Start 60

Healthy Start

  • GF Optional
2 poached eggs, fresh avocado, steamed baby spinach & smoked salmon
Sunrise Breaky Bowl 61

Sunrise Breaky Bowl

Our own crunchy toasted granola mix, coconut yoghurt and stewed seasonal fruit. Healthy and Delicious.
Bacon and Eggs 62

Bacon and Eggs

  • GF Optional
2 eggs with 2 rashers of bacon and a toasted roll
Sausage and Eggs 63

Sausage and Eggs

  • GF Optional
2 eggs with 2 beef sausages on our home-toasted white or wholegrain bread
Scrambled Eggs 64

Scrambled Eggs

  • GF Optional
Our warm, crusty bread split and topped with freshly cooked creamy, scrambled eggs
The Big Breakfast 65

The Big Breakfast

  • GF Optional
The lot – you’d better be hungry! 2 eggs, a sausage, rasher of bacon, grilled tomato, hashbrown potatoes and a toasted roll
Canadian Pancakes 66

Canadian Pancakes

2 eggs and 2 rashers of bacon with 2 buttermilk pancakes, butter & maple syrup
Eggs Benedict 67

Eggs Benedict

Florentine $23.00 Salmon $26.00
  • GF Optional
available 6am to 2pm Poached eggs & fresh hollandaise on toast with ham, bacon, or spinach (Florentine) or Smoked Salmon $25.00
Avo Toast 68

Avo Toast

  • GF Optional
Labneh, sliced tomato & smashed avocado on lightly toasted wholegrain bread and topped with a walnut dukkah. with poached egg or bacon - $23.00 or with both - $28.00
Raisin Toast 69

Raisin Toast

2 thick slices with butter
Croissant 70


warm with butter & Jam


Egg, Cheese, Grilled Tomatoes add $5 GF add $1 Bacon, Sausage GF, Spinach, Grilled Mushrooms $6 Hash Brown $4

Our Broadsheet


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City Extra Menu 77

Customer Reviews

What You're Saying

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Incredible Pancakes

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I'll be coming back!

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A Wonderful Restaurant


This is a wonderful restaurant with a large menu and many, many food options, including daily specials. I wasn't sure with this large menu how good the food would be, but it was absolutely delicious. They had a few gluten free options, and I got gluten free bruschetta which was well made and tasty. The duck fat potatoes were crispy and a wonderful special for the day. Overall delicious food, great customer service, would recommend.


Daisy Mae

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Great Vibes


Awesome café. Loved the vibes and the style of it. Had an awesome chai latte with a lot of extra cinnamon 😁

Christin E

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Wide Variety

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A Starting Point

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The Best Customer Service


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All Day Breakfast

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Kid Friendly

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A Breakfast Feast

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The Best Pavlova

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Always Welcoming

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