3 Slices of garlic bread toasted & stopped with tomatoes, olives, onions and feta cheese.

Succulent marinated spicy strips of squid, deep fried, garnished with lemon and served with a dipping sauce

Made from authentic Italian recipe. A classic combination of rich meaty beef sauce flavoured with vegetables and herbs served atop spaghetti.

Sauteed with chilli & garlic, tossed through the pasta with fresh rocket & topped with crispy crumbs

Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in a delicate crepe served with a small salad.

Bowl of prawns cooked in sizzling oil with tomatoes and a hint of chilli with garlic bread for dipping.

Mother never made it like this. Served with out own homemade crusty bread and butter.

Like Italian mamas still make. A meal in itself – rich with bacon, a medley of vegetables, herbs, pasta and all the joys of an Italian kitchen. Topped with parmesan cheese. Includes our crusty bread.

Old faithful – deep fried fillets in a crisp beer batter with with chips, a small salad and hot, crusty bread – a favourite with the early settlers. For the diet conscious, fillets can be grilled on the hotplate.

Deep Fried prawns, calamari and fish fillets with chips and a small salad on the side.

Grilled salmon fillet with fresh lime mayonnaise served with a choice of chips or a salad of new potatoes. Both with baby salad leaves and hot crusty bread.

Individual pie – prime beef mince with peas & carrots baked beneath a crust of creamy mashed potato and a sprinkle of Parmesan cheese served with a side salad & hot crusty bread

Grated pumpkin, chopped potato, onions, cheese, chives and a hint of ginger mixed with eggs, topped with poppy seeds and baked. A light meal served warm with a salad and hot crusty bread.

A mixture of roasted vegetables baked into an individual warm pastry tart and topped with pesto and Parmesan cheese. Served with a side salad.

Main Course Version – Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in 2 delicate crepes served with a small salad and choice of chips or a warm crusty roll & butter.

Plumb breast fillets marinated in oil, lemon, sweet chilli sauce with herbs and spices, chargrilled and served with mango chutney, chips and a small salad

Crumbed chicken fillet served with chips & a small salad and a choice of pepper, mushroom or tomato & basil sauce.

350gm of steak chargrilled to order and served with chips & a salad garnish and your choice of a creamy mushroom or pepper sauce or garlic butter. Takes longer for well done.

250gm of steak chargrilled to order and served with chips & a salad garnish and your choice of a creamy mushroom or pepper sauce or garlic butter. Takes longer for well done.

If you can’t make up your mind what you want, this dish is for you – a bit of everything. Prime rump steak, Buffalo Chicken wings, bacon and sausage – chargrilled and served with grilled tomato, chips and a small salad

Every hard working Journo's staple diet. Thick home-made hamburger. Standard with onions All served with chips, of course!

Generous home-made burger covered in double molten cheese, American Mustard, tomato sauce and salad. Served with beer battered chips.

Succulent Texan BBQ pulled pork burger with coleslaw and beer battered chips

Whether you're a vegetarian or not, this black bean burger recipe will hit every spot, even for meat eaters. Made with black beans, peppers, onion, feta cheese and spices to bring out the flavour. Served in a burger bun with BBQ sauce, salad and beer battered chips.