Mother never made it like this. Served with out own homemade crusty bread and butter.

Like Italian mamas still make. A meal in itself – rich with bacon, a medley of vegetables, herbs, pasta and all the joys of an Italian kitchen. Topped with parmesan cheese. Includes our crusty bread.

3 Slices of garlic bread toasted & stopped with tomatoes, olives, onions and feta cheese.

Succulent marinated spicy strips of squid, deep fried, garnished with lemon and served with a dipping sauce

Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in a delicate crepe served with a small salad.

Bowl of prawns cooked in sizzling oil with tomatoes and a hint of chilli with garlic bread for dipping.

Made from authentic Italian recipe. A classic combination of rich meaty beef sauce flavoured with vegetables and herbs served atop spaghetti.

Sauteed with chilli & garlic, tossed through the pasta with fresh rocket & topped with crispy crumbs

Cos lettuce dressed with the famous Caesar dressing and topped with crispy bacon bits, anchovies, garlic croutons and Parmesan cheese – delicious!

Homemade Napolitana sauce tossed with Penne and garnished with Parmesan cheese

Walnut & Basic pesto topped with Parmesan cheese

Spicy and tasty Napolitana base with pasta and garnished with Parmesan cheese

Old faithful – deep fried fillets in a crisp beer batter with with chips, a small salad and hot, crusty bread – a favourite with the early settlers. For the diet conscious, fillets can be grilled on the hotplate.

Deep Fried prawns, calamari and fish fillets with chips and a small salad on the side.

Scallops, prawns and fish fillets cooked in a creamy mornay sauce and topped with puff pastry. Crusty bread & a small salad on the side.

Grilled salmon fillet with fresh lime mayonnaise served with a choice of chips or a salad of new potatoes. Both with baby salad leaves and hot crusty bread.

Crumbed chicken fillet served with chips & a small salad and a choice of pepper, mushroom or tomato & basil sauce.

Crumbed chicken fillet topped with tomato & basil sauce and melted mixed cheeses. Chips & Salad

Individual pie – prime beef mince with peas & carrots baked beneath a crust of creamy mashed potato and a sprinkle of Parmesan cheese served with a side salad & hot crusty bread

Grated pumpkin, chopped potato, onions, cheese, chives and a hint of ginger mixed with eggs, topped with poppy seeds and baked. A light meal served warm with a salad and hot crusty bread.

A mixture of roasted vegetables baked into an individual warm pastry tart and topped with pesto and Parmesan cheese. Served with a side salad.

Main Course Version – Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in 2 delicate crepes served with a small salad and choice of chips or a warm crusty roll & butter.

Homemade Napolitana sauce tossed with Penne and garnished with parmesan cheese.

Walnut & Basil pesto topped with Parmesan cheese.

Spicy and tasty Napolitana base with pasta and garnished with Parmesan cheese.

350gm of steak chargrilled to order and served with chips & a salad garnish and your choice of a creamy mushroom or pepper sauce or garlic butter. Takes longer for well done.

250gm of steak chargrilled to order and served with chips & a salad garnish and your choice of a creamy mushroom or pepper sauce or garlic butter. Takes longer for well done.

If you can’t make up your mind what you want, this dish is for you – a bit of everything. Prime rump steak, Buffalo Chicken wings, bacon and sausage – chargrilled and served with grilled tomato, chips and a small salad

Every hard working Journo's staple diet. Thick home-made hamburger. Standard with onions All served with chips, of course!

Generous home-made burger covered in double molten cheese, American Mustard, tomato sauce and salad. Served with beer battered chips.

Crumbed Chicken loins, Guacamole& maple bacon with beer battered chips

Succulent Texan BBQ pulled pork burger with coleslaw and beer battered chips